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Nutrients You May Be Missing on a Gluten-Free Diet

Nutrients You May Be Missing on a Gluten-Free Diet

Many gluten-free breads are made with rice or tapioca flour, and are low in fiber. Look for breads made with bean or nut flours, and add more high-fiber foods to your diet such as vegetables and seeds. “Because it’s tough to consistently get enough fiber, consider a natural fiber supplement,” Torkos said. “One that I recommend is Sunfiber. It is gluten free and easily added to just about any beverage.” Sunfiber is tasteless and odorless, and dissolves crystal clear in water.
Still hungry? Studies find that PHGG soluble fiber may help you eat less at mealtimes.

Still hungry? Studies find that PHGG soluble fiber may help you eat less at mealtimes.

The researchers measured the study participants’ satiety using numerous parameters. The studies demonstrated that PHGG helped people feel fuller immediately after a meal. In addition, results from study two suggested that prolonged PHGG consumption may significantly reduce calorie intake from snacking throughout the day.

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