prebiotic

Why I included Sunfiber in my nutritional besties article

Why I included Sunfiber in my nutritional besties article

Of all the fiber supplements on the market, I chose Sunfiber because it’s easy to use. This gluten-free powder dissolves crystal clear in water. Mixed into a favorite food or non-carbonated beverage, it is colorless, odorless and tasteless, yet delivers the fiber your body needs. Sunfiber can be used when cooking or baking. It won’t alter the texture of foods.
Nutrients You May Be Missing on a Gluten-Free Diet

Nutrients You May Be Missing on a Gluten-Free Diet

Many gluten-free breads are made with rice or tapioca flour, and are low in fiber. Look for breads made with bean or nut flours, and add more high-fiber foods to your diet such as vegetables and seeds. “Because it’s tough to consistently get enough fiber, consider a natural fiber supplement,” Torkos said. “One that I recommend is Sunfiber. It is gluten free and easily added to just about any beverage.” Sunfiber is tasteless and odorless, and dissolves crystal clear in water.

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