Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation

Author: Yoshiki Matsumiya, Mahendra Parkash Kapoor, Akiko Yamaguchi, Aya Abe, Norio Sato
Location: Functional Foods in Health and Disease July 7th, 2024
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