Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model

Author(s): Daisuke Sasaki, Kengo Sasaki, Aya Abe, Makoto Ozeki, and Akihiko Kondo
Location: Journal of Bioscience and Bioengineering VOL. 136 No. 1, 67e73, 2023
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