Dietary intervention of prebiotic partially hydrolyzed guar gum improves skin viscoelasticity, stratum corneum hydration, and reduction of trans-epidermal water loss:

Author(s): Mahendra P. Kapoor, Aya Abe, So Morishima, Atsushi Nakajima, Makoto Ozeki, and Norio Sato3
Location: J. Clin. Biochem. Nutr vol. 76  no.1  7 June, 2024
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