Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

Published: 2005

Author: Minekus, M, et al.
Location: Biosci. Biotechnol. Biochem., 69, pp932-938, 2005.
Read Full Studywww.ncbi.nlm.nih.gov

No comments yet.

Leave a Reply