Enhance Food as Nature Intended with Sunfiber.

Sunfiber is a unique prebiotic fiber that promotes a healthy digestive balance, resulting in true regularity. Sourced from the beneficial guar bean, it’s a premium ingredient that can enhance a variety of foods, from cereals to snack bars to yogurt.
An unparalleled fiber from an uncommon source.
From deep in the heart of India grows a wonder of nature – the guar bean. Buried within its pods is the superior galactomannan prebiotic fiber sourced exclusively for Sunfiber. Naturally gluten-free, it regulates digestive health with unparalleled physiological benefits and without negative side effects. No other fiber can do that.

Boost Your Foods With The Superior Benefits of Sunfiber.

Comfort
Comfort
As a prebiotic fiber, Sunfiber is truly regulating. Consumers experience less of the gas and bloating that is typically associated with other fibers.
Easy to Incorporate
Easy to Incorporate
As an ideal ingredient, Sunfiber allows you to maintain full control over your product’s recipe and manufacturing process because at just 2 calories per gram, it’s tasteless, colorless, odorless, heat stable and completely soluble.
Confidence
Confidence
When Sunfiber is incorporated into your formula, you can feel confident knowing that your customers are benefiting from a healthy inner balance that can only be achieved with this superior soluble fiber.

Gluten Free
Gluten Free
Sunfiber is a 100% gluten free fiber. In contrast, many soluble fibers contain gluten, or claim to be gluten free while having levels as high as 20 ppm.

Natural
Natural
Sunfiber is an all natural, minimally processed ingredient that’s non-GMO, vegan, Kosher and Halal.

Safe Ingredient
Safe
Ingredient
Sunfiber has GRAS affirmation having no adverse effect at levels over 60 grams per day. It also has approved health claims in Canada – 20% reduction in postprandial blood glucose levels, and regulatory approval in most countries.