Enhance Food as Nature Intended with Sunfiber.
Sunfiber is a unique prebiotic fiber that promotes a healthy digestive balance, resulting in true regularity. Sourced from the beneficial guar bean, it’s a premium ingredient that can enhance a variety of foods, from cereals to snack bars to yogurt.
From deep in the heart of India grows a wonder of nature – the guar bean. Buried within its pods is the superior galactomannan prebiotic fiber sourced exclusively for Sunfiber. Naturally gluten-free, it regulates digestive health with unparalleled physiological benefits and without negative side effects. No other fiber can do that.
Boost Your Foods With The Superior Benefits of Sunfiber.
As a prebiotic fiber, Sunfiber is truly regulating. Consumers experience less of the gas and bloating that is typically associated with other fibers.
As an ideal ingredient, Sunfiber allows you to maintain full control over your product’s recipe and manufacturing process because at just 2 calories per gram, it’s tasteless, colorless, odorless, heat stable and completely soluble.
When Sunfiber is incorporated into your formula, you can feel confident knowing that your customers are benefiting from a healthy inner balance that can only be achieved with this superior soluble fiber.
Sunfiber is a 100% gluten free fiber. In contrast, many soluble fibers contain gluten, or claim to be gluten free while having levels as high as 20 ppm.
Sunfiber is an all natural, minimally processed ingredient that’s non-GMO, vegan, Kosher and Halal.
Sunfiber has GRAS affirmation having no adverse effect at levels over 60 grams per day. It also has approved health claims in Canada – 20% reduction in postprandial blood glucose levels, and regulatory approval in most countries.